qansah
The aroma is mild, sweet as well as deeply aromatic.
Taste is rich, with a light sweetness, followed by a slight bitterness, and then a long-lasting rice-like sweetness, with some bitterness in the middle.
In general, it tastes like amazake made from rice malt.
The aftertaste is light and refreshing.
The bitterness fades a few days after opening the bottle.
Rice: 100% Kami no Ho produced in Mikkaichi, Suzuka City, Mie Prefecture
Rice polishing ratio:60
Alc.: 16%.
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