78makoto
Setouchi Olive Junmai Ginjo
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Rice: 100% Sanuki Yomai (produced in Kagawa Prefecture)
Bungo: 58
Strength: 15 - 16 degrees
Yeast: Sanuki olive yeast
720ml
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Moderate sweetness (muscat) taste.
It was more pronounced on the second day than on the first.
Store bought it from: Sake-no-Asano
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