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千代壽大虎 大辛口純米原酒生酒
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久楽屋
40
酔生夢死
Alcohol 18%. Sake degree +10 Acidity 1.7 Amino acidity 1.2 Rice used: Haenuki (Yamagata) Polishing ratio (Kake rice/Koji rice) 70/70 (Flat rice polishing) Yeast Kyokai No.7 Mild grape aroma Smooth mouthfeel Juicy acidity and pleasant bitterness Moderate astringency gives it a powerful sharpness. Aroma is like freshly cooked rice
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