酔生夢死
Alcohol 18%.
Sake degree +10
Acidity 1.7
Amino acidity 1.2
Rice used: Haenuki (Yamagata)
Polishing ratio (Kake rice/Koji rice) 70/70 (Flat rice polishing)
Yeast Kyokai No.7
Mild grape aroma
Smooth mouthfeel
Juicy acidity and pleasant bitterness
Moderate astringency gives it a powerful sharpness.
Aroma is like freshly cooked rice
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