YUKO❤️❤️❤️
I bought this because it's dry with a delicious flavor that goes well with food and can be served cold or warm.
Camembert cheese with miso and
With herring roe cheese.
and kelp.
The aroma is faint, and the cheese isn't bad either, as it has good acidity and flavor, and is sharp.
When it's heated up to about 50 degrees, the taste softens and you can feel the acidity in the back of your throat.
It also went well with Chikuzen-ni.
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