酔生夢死
2/17 Open Ishikami-yaki Oyster and Kizashi
Rice: Miyamanishiki
Polishing ratio 55
Yeast: Ogawa yeast
Water used for brewing: Sakura Shimizu (natural spring water)
Alcohol 15%.
I had 7 different kinds of great sake that day, but this one was the most impressive and memorable. I will continue to enjoy drinking sake so that I can have many more experiences like this!
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