Aramasaエクリュ 2024
はるアキ
Shinmasa Ecru 2024" by Shinmasa Shuzo
Shinmasa Junmai is brewed with Akita rice, Akita water, and Japan's oldest yeast, No. 6.
While respecting traditional methods, the brewery continues to take on new challenges, resulting in a truly modern and seductive taste.
The "Colors" series is a single rice series that expresses the flavor of each type of sake rice.
Ecru" is made from "Sake Komachi," a sake rice unique to Akita Prefecture.
Ecru" is a French word meaning "natural color" and refers to the natural color of hemp or raw silk.
The soft and juicy flavor characteristic of Sakekomachi spreads softly in the mouth, and the light acidity softly envelops it in a gentle taste.
Type: Junmai (pure rice)
Ingredients: Rice, Rice malt
Rice <Akita Prefecture> Akita Sake Komachi
Polishing ratio Koji：40% Kake：60
Alcohol content: 15
Sake Degree -1
Yeast: Association No.6
Acidity
Amino acidity
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