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Raifuku純米原酒生酒
alt 1
18
Erne
Alcohol content 17 Sake degree +1 Acidity 1.9 Sake made with Raifuku's Sakura yeast. After opening the bottle, it has a fizziness and acidity that makes it delicious to drink. It is one of the sakes that I want to buy again even if I have to go far away from my hometown because it is hard to find in my hometown.
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