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Isojiman40 ブルーボトル純米大吟醸
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弁慶
58
酔生夢死
vocal recital ◆Production area: Yaizu City, Shizuoka Prefecture Rice: Yamadanishiki produced in Tojo Akitsu Sake meter degree: +3, Acidity: 1.25 Alcohol percentage: 16-17 Rice polishing ratio: 40 Yeast: Shizuoka yeast This is a gem of a bottle, also known as a blue bottle, made entirely from Yamadanishiki produced in a section of "Furuya" in the Akitsu district of Tojo-machi, Hyogo Prefecture, which is also known as a special AAA rank Yamadanishiki. It is a gem of a bottle, also known as a blue bottle.
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