さけまる◎
Rice and agave Rice and hops
Kraft saké made by fermenting hops, rice and rice malt
The color of the saké appears light purple! I wonder if this means that the hop ingredients are oxidized.
I bought it the year before last and it was sleeping in the fridge.
When I finally opened the bottle and drank it, the acidity that should be there seems to have mellowed a little!
It has a lychee taste!
There is a bit of bitterness, too.
I don't think I could enjoy it as much as I would have liked.
Japanese>English