akikoda3
Yukino Kayasha Bishu no Sekkei Junmai Ginjo
Rating 4.4-4.5
Rice : Yamadanishiki from Hyogo Prefecture, Polishing ratio : 55%, Yeast used : In-house yeast, Sake meter : +0.8, Acidity : 1.6
Alcohol content: 16%.
The aroma is fresh, with an elegant ginjo fragrance reminiscent of green apples and melons. In the mouth, a clear sweetness spreads with a smooth texture, and the finish is crisp and clean. The finish is crisp, clean, and tight. It is free of any unpleasant taste, yet has a core that gives it a pleasant drinking experience.
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