marumaruo
On a day when it looks like it could start snowing at any moment, I think I'd like a clear, easy-drinking Junmai sake. I open a bottle of INOMATA65, named after the toji (master brewer).
It is brewed with "Amanotsubu" rice grown by the toji himself as the premium rice, and "Yumenokou," Fukushima Prefecture's preferred rice for sake brewing, with a flat polished rice ratio of 65%.
It has a clean, clean taste, a gentle sweetness, and a good sharpness. It was a hit after all. The last Otokoyama was also delicious. It has more sweetness, but it's hard-edged. The best thing about it is that it's very good value for money. It's wonderful!
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