なちゅき
''All local contract grown rice, Akitsuho, is used.
On the palate, it has a refreshing pear-like aroma and clean taste. Wind Forest has a sharpened, dry impression. ''
The impression is that it has the proper umami and sweetness typical of sake, but the piquancy of the carbonated gas makes it easy to drink (not dull)?
Fruity. Refreshing aroma and sweetness?
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