知多ぶる純米吟醸 ワイン酵母
ジャイヴ
［The 2nd Annual Bishu Competition Grand Tasting
Let's refill our tickets and drink more 😁.
First, let's try some of the brands we liked when we visited the booths 🍶.
Chitaburu Junmai Ginjo Wine Yeast
The aroma was a bit acidic, similar to white wine, and the mouthfeel was like a white wine, from the plump and spreading umami and sweetness to the sharpness and astringency that lingers on the tongue.
Excellent balance of sake-like and wine-like flavors.
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