Bishu Kotobuki純米 無濾過生酒 夢吟香
まつちよ
Bishu Kotobuki: Yume-Ginko with kura-associated yeast.
This time it was a clear sake, as I had drunk the ogara-mi last time.
I had the first sip.
First, it was served at room temperature.
The first aroma is faintly sweet.
In the mouth, it has a slightly ripe banana-like sweetness and umami.
Next, warm it up.
The first aroma is sweet with a hint of alcohol.
On the palate, it has a sweetness and umami that is slightly like ripe bananas and ripe melon.
I think the flavor profile comes out more clearly when it is warmed up.
It was freshly opened, so I will make a final judgment after drinking it again at a later date, but this time, the sweetness was better when heated.
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