Saki
The "Nara no Yae-Zakura" that I took home. When I tasted it, I thought it might be similar to Ine Mitsubai. I thought so. The sourness comes first, and then it ends with a sweet but refreshing feeling. It is a sake that can be drunk by itself. I drink it while eating tofu and vinegared food. I love that it goes well with things that taste so bland!
Japanese>English