BacchusNY
Benten continued. Tonight is the unfiltered version of "Yuki". Just by opening the lid, a fruity ginjo aroma rises up. Is it like a sweet apple? When you put it in your mouth, it has a strong, dark flavor. It has a strong sweetness, but when you swallow it, the sweetness does not remain. It also has a honey-like aroma. After fried garlic with Chinese cabbage, thick fried tofu, and hiratake mushrooms, the strength of the original sake is calmed down, and it becomes even easier to drink. It goes well with the bitterness of the tersai. When paired with grilled head of sea bream (150 yen?) The sweetness of the fish stands out, and it is also delicious.
Japanese>English