PNK
Tatenogawa is known for its dry taste.
It has a freshness that is both refreshing and umami.
I paired it with sushi.
It's good, no doubt about it.
It can be paired with anything.
The next day.
Yellowfin tuna sashimi→Good
Simmered yellowfin tuna→Not too much, not too little.
Miso cucumber→Might go well with it?
Homemade chilled tofu with yam and myoga→Not so good, not so bad.
Simmered abalone in soy sauce→Well, maybe this seasoning itself was not good. It was neither good nor bad.
Baked salmon with sweet sake and kouji sauce→Not so good, not so bad.
It seems to be able to match with anything.
It was not so.
Japanese>English