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Tatenokawa本流辛口純米大吟醸
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24
PNK
Tatenogawa is known for its dry taste. It has a freshness that is both refreshing and umami. I paired it with sushi. It's good, no doubt about it. It can be paired with anything. The next day. Yellowfin tuna sashimi→Good Simmered yellowfin tuna→Not too much, not too little. Miso cucumber→Might go well with it? Homemade chilled tofu with yam and myoga→Not so good, not so bad. Simmered abalone in soy sauce→Well, maybe this seasoning itself was not good. It was neither good nor bad. Baked salmon with sweet sake and kouji sauce→Not so good, not so bad. It seems to be able to match with anything. It was not so.
Japanese>English