山廃純米
On the way back from the Mashiko Pottery Fair, I bought a bottle at Okada, a local sake shop in Mashiko. It is a limited distribution product, so it can only be purchased at special dealers. It is a Junmai Daiginjo, and the mouthfeel is refreshing, but the aroma is fruity but not that strong. The toji, Makoto Ono, is a certified toji of both Shimono and Nanbu (according to the brewery's website). The specs are as follows
Rice used: Omachi Jyuwari from Okayama Prefecture (both rice and rice malted rice)
Polishing ratio = 50%.
Sake meter = ?
Acidity = ?
Amino acidity = ?
(From Hataya Shoten HP)
Next time, I'll pay a visit to the brewery and see if it's an old brand.
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