SAMURAIZ
Ishikawa's Local Sake Chronicles: The second bottle of the first Shibori of spring is Hatsuzakura from Sakurada Sake Brewery, a brewery in Suzu, Okunoto.
The sake brewery in Suzu was destroyed by the earthquake and the land has been cleared, but they continue to brew sake with the cooperation of Tengu Mai and Kurumata Shuzo in Hakusan City.
As soon as you take a sip, the fruity aroma spreads quickly in your mouth, and you are enveloped by a pleasant acidity. I drank Hatsuzakura before the earthquake, but I honestly wondered if it tasted this good. That was my honest impression.
The brewery must be making sake with more passion than ever before in order to revive the brewery.
I am looking forward to seeing how "Dakei," a higher grade sake from this brewery, turns out.
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