はるアキ
Ryoseki Shuzo's masterpiece.
This is a seasonal, unfiltered, unpasteurized sake from "Suitama," which is the twin of "Hanayuup. It is made from high-quality Akita rice, with the koji rice polished to 55%. It has a moderate acidity, a pleasantly fragrant ginjo aroma, and a moist, elegant flavor. The triple-quadruple flavor is truly "Suigetsu - Emerald"!
We also recommend comparing it with "Hanayuup".
Rice type： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol content: 15.0
Sake Degree: -4.4
Acidity: 1.5
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