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Juyondai播州山田錦純米吟醸生酒中取り
alt 1
串駒房
外飲み部
16
Yoshiki|生酛好き🌾
Rice Source: Yamadanishiki (Hyogo Prefecture) Yeast: Yamagata yeast Rice polishing ratio (%): 50 Alc(degree): 16 Sake meter degree: +2 Acidity: 1.3
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