kawauso
From the Sake Brewer
Yamada-Nishiki is used as the raw material for all the rice. The aroma is fresh and invigorating, with a hint of rhumune, a juicy, light flavor, and the gentle richness and sweetness typical of Yamadanishiki. This light sake can be enjoyed in a variety of situations, both Japanese and Western. It is an unfiltered, unpasteurized, once-heated sake at 13 degrees.
Fresh sweetness like a green apple.
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