スイスイスーサン
Unfiltered, so it has a slightly yellowish hue and a thick texture.
Junmai-shu brewed with only 200 kilograms of 100% Yamadanishiki.
I don't see it much at Sake-no-wa. 🤔.
However, it's so delicious that you should definitely get it as soon as you see it.
I left it for a couple of days, and after 2 days, it was sweeter.
This was delicious 😆.
It's just the right balance between dry and sweet, and it's not on either side of the spectrum, so I think it's a sake that everyone will like 😋.
Japanese>English