bonchi
Category is muddy sake, so it is an extra edition
Cloudy white color with rice grains drifting in the air. This is a raw type, so it is effervescent. The aroma is full and sweet, reminiscent of steamed rice. The mouthfeel is fresh and sweet with a gentle effervescence. The bitterness from the alcohol is moderate. The short aftertaste leaves a moderate astringency.
Japanese>English
bonchi
Kappo Sato, Fukuchiyama, Kyoto, Japan
Japanese>English