うるし
Rice polishing ratio : 65
Alcohol content : 14° to 15
Rice produced in Okayama Prefecture
Taste & Aroma
The aroma is fruity with a hint of melon. The initial aroma is a little fruity like melon. In the mouth, it is light and mild, with little sweetness, but not too much. There is almost no bitterness, and the umami seems to be too assertive as it is generally calm. It also has a sourness after a while after opening, so it might be better if it is cooled down sufficiently.
Food Recommendations
This sake is a refreshing sake, and is best sipped quickly between dishes rather than savored carefully. It goes well with strong and fatty dishes. Fried chicken and ramen noodles are also recommended.
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