bibouroku8103
Junmai Daiginjo "Chokaizan" Nama Sake TDK Sake Project
Junmai Ginjo Sake
Nama Sake
Limited Time Offer
Capacity: 720 ml
Rice polishing ratio: 50
Rice used: 100% Miyamanishiki produced by Tenju Sakebai Kenkyukai
Alcohol content: 15 %.
Yeast used: ND-4
Sake degree: 2.5
Acidity: 1.3
Amino acidity: 1.0
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