じじ
A bottle I got at the "NEW NEW SAKE WEEK" event at Newman Shinjuku. It was purchased from a brewer named haccoba in Namie, Fukushima Prefecture.
When the bottle is opened, gas and oli float to the surface at once.
It is said to be brewed with a kind of hop called Karakaso, so it is like drinking a juicy grapefruit.
When you peel off the bottle exterior, a poem describing the countryside appears, making it a refreshing pop sake.
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