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Yukinobijin完全発酵純米
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Akita Brewing is a hot topic around me these days. Slightly citrusy aroma Tangy mouthfeel Modest sweetness and core acidity The crisp sharpness is the perfect fermentation. ⭕️ Alcohol content: 16 to 17 degrees Celsius Rice used: Yamadanishiki, Sakekomachi Polishing ratio 55 Yeast used: Association 14 yeast cultivated in the brewery Sake degree +13 Acidity 1.5 Akita Brewery Founded in 1919. The brewery Shiki Brewery brews sake on the ground floor of an apartment building in the center of Akita City. It is a member of "NEXT 5," a group of five breweries in Akita (Yamamoto, Isshaku Suisei, Shinmasa, Haruka, and Yuki no Bijin).
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