酔生夢死
Akita Brewing is a hot topic around me these days.
Slightly citrusy aroma
Tangy mouthfeel
Modest sweetness and core acidity
The crisp sharpness is the perfect fermentation. ⭕️
Alcohol content: 16 to 17 degrees Celsius
Rice used: Yamadanishiki, Sakekomachi
Polishing ratio 55
Yeast used: Association 14 yeast cultivated in the brewery
Sake degree +13
Acidity 1.5
Akita Brewery Founded in 1919. The brewery Shiki Brewery brews sake on the ground floor of an apartment building in the center of Akita City. It is a member of "NEXT 5," a group of five breweries in Akita (Yamamoto, Isshaku Suisei, Shinmasa, Haruka, and Yuki no Bijin).
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