酔生夢死
Rice polishing ratio
65% (with a minimum of 2,500 grams per liter)
Rice used
Hokkaido Ginpu
Alcohol content
15% (15% alcohol by volume)
Acidity
1.3
Sake Degree
-1
Reading Sho(kanbijin)
There is a mountain called Shokanbetsu-dake in Masuge
Aroma of rice There is a sharpness that cuts through the oil from the meat
Nakasatsunai country chicken liver skewers Thick noodle yakisoba
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