IppakusuiseiMOVING SATURDAY
はるアキ
It is "Ippaku Suisei MOVING SATURDAY" by Fukurokuju Shuzo.
This luxurious kijoshu is brewed using sake instead of water. It has a sake alcohol content of -19 degrees Celsius. The dense sweetness spreads on the palate and disappears nicely with a moderate acidity.
Moving Saturday" is a golf term that refers to a day on the golf tour from Thursday to Sunday when many players improve or drop their scores on Saturday, making for an interesting and exciting day with fluctuations in the rankings, hence the name.
Rice： Misato Nishiki (from Gojome Town, Akita Prefecture)
Rice polishing ratio: 50%.
Alcohol content: 14.9
Sake meter: -19
Acidity: 1.9
Yeast: 701
Japanese>English