アラジン
This is Kyo Hina Ginjyo Kirameki no Gin by Ehime's Sharoku Shuzo.
It has a rice polishing ratio of 55% and a Sake meter value of +5, making it a dry sake.
Brewer's alcohol is added for more sharpness.
It has a clear appearance and a slight aroma with a hint of sourness.
In the mouth, it has a light texture and is just as sharp, with a slightly pungent acidity and a finish that is sharp with alcohol.
Rather than tasting the sake on its own, I thought it would be better as a food sake with a rich meal, pouring off fat and other ingredients.
We had it at "Alleyside Avant Garde," a standing bar in Fukushima, Osaka!
For sake lovers, I recommend it along with the affiliate "Standing Drinking Jack and Matilda" just down the street!
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