酔生夢死
Ripe banana aroma⭕️
Moist mouthfeel
Fresh sweetness
Moderate acidity but with a core
Pleasant astringency
Tangy and pungent
The impression of the four seasons is completely different
Transparency and delicacy: ⭕️
A little later, sweetness at about 15 degrees.
My best ⭕️
The spiciness softens and lingers for a long time⭕️
From this season, in order to establish our own identity, we have reviewed the yeast used and the design, and will once again advocate the "supremacy of sweetness". Previously positioned as a stand-alone product, it is now positioned as an entry model that allows people to easily taste and rediscover the unique flavors of Sho Shiki, including Junmai brewing, Kimoto-type yeast, and our own yeast." (From the brewer's product description) (From the brewer's product description)
Rice: Ginfukiyuki from Shiga Prefecture, 50% polished rice
Yeast: Kyokai 1001 Alcohol: 15
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