Kirakucho純米吟醸 first
ぽいぽい
■Clear aroma, sweet smelling sake
-Produced in Shiga Prefecture
-Rice used: 100% Ginbukiyo produced in Shiga Prefecture
-Alcohol content: 15%.
How to drink: Cold (snow-cold)
-A more refreshing sake that is perfect for the spring season.
-Supportive sweet aroma and a refreshing taste.
You can drink it with gusto!
-The low alcohol content of 15 degrees is also a good match for the flavor.
The sweetness of the sake is also well balanced by the use of ginjo-shu, which is probably because the sweetness of daiginjo-style sake becomes too strong.
-I would like to drink it during cherry blossom viewing.
-It seems to go well with Japanese sweets.
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