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Harugasumi純米酒 赤ラベル純米
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17
Hara
Rice used: Koji] Misoshiki 50% polished rice Rice used: Kake] Misoshiki 60% polished rice Alcohol content] 16 Yeast used: KA-4 Sake degree] +3.0 Acidity] 1.6 The second item of the pairing course, soba!
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