KamoshibitokuheijiLa Maison 山田錦
たけ
La Maison La Maison Yamadanishiki
Aichi Manjo Brewery
This is a limited-time product, proposed by Kuheiji and Manjyo Brewery as a product for "home drinking" in the midst of the Corona disaster, until the Japanese economy returns to normalcy.
Place of Origin: Nagoya City, Aichi Prefecture
Sake making: Undisclosed
Capacity: 720ml
Price: 1,500 yen
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Rice polishing ratio: Undisclosed
Yeast used: Not disclosed
Sake meter: Not disclosed
Acidity: Not disclosed
Alcohol content: 15
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