たくぼん
Light and fruity ginjo aroma
The mouthfeel is quite firm
with umami and sweetness.
Well balanced with good sharpness.
Recommended by the brewer 🍶.
Even people who don't usually drink sake
It is popular even among people who don't usually drink sake.
Sake rice / Hida rice
Polishing ratio/50
Sake degree / 17.5
Sake degree / +4
Acidity/1.4
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