こるね
＜Sweet and full, with a bitter taste that spreads slowly.
Sake made with cherry blossom yeast isolated from cherry blossoms.
The aroma is slightly sweet. The aroma is slightly sweet with a hint of cherry blossom flavor. Well, the aroma of cherry blossoms, like that of sakura mochi (cherry blossom rice cakes), gives a strong impression of the aroma of leaves, and there is no direct relationship between the yeast and the aroma of the tree or fruit in the first place. However, there are some interesting yeasts, such as banana yeast, that can be used to make sake with a very banana aroma.
When you put it in your mouth, you will be hit with the sweet and sour taste of green apples. From there, sweet, bitter, astringent, and umami flavors come through. The umami astringent aroma spreads in the mouth and lingers in the aftertaste.
The astringent taste is a bit conspicuous. It is not a negative factor, but it is a little bothersome.
If I were to compare him to Ghibli, I would say he is ASKA from "On Your Mark," or CHAGE & ASKA's Aska. He is a handsome man with a sweet voice and mask. But the cop job he plays in the play is full of bitterness and astringency.
Degree of liking: ★★★☆☆☆
*I'll put the full version of the play on my blog, supplemented with character images and other information. If you like, please search for "korune sake" or visit us from the link in the profile section.
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