yoshiyuki
Azakura's Omachi, draft.
I bought it this morning at a certain izakaya in Akita.
I just returned to Aomori and opened it immediately.
Is it because it is Omachi or because it is raw?
It is to my taste.
It is fruity with little acidity, and the fresh sweetness that goes through the nose is especially impressive. If I had the vocabulary, I would be able to tell you more about it... but, in my drinking life, there are only a limited number of sakes that remain in my heart.
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