ぴざ小僧
HINEMOS JUJI (10:00)
Rich, honey-like sweetness, with a bit of acidity.
No wonder it's called a rice wine, the sweetness of the rice.
Stylish looking, hidden "10".
They brewed part of the water for the brewing process with sake (pure rice wine).
Rice polishing rate: 70%.
Alcohol content: 15%.
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