kanchi
Rice variety
Kinmon-Nishiki (specially grown rice) produced in Kijimadaira Village, Nagano Prefecture
Rice polishing ratio
40
The aroma is both elegant and complex, with nuances of ripe banana and yellow peach, and a slight cereal-like aroma.
The taste is moderately sweet with a clear spread of umami. The pleasant acidity and bitterness give it a tight and solid structure.
The wine has a rigorous, slightly spicy finish.
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