酔生夢死
Slight citrus aroma
Spreads from the attack
Fruitiness of citrus fruits ⭕️
Slightly gassy
The aftertaste has a volume that is typical of the original sake, but it is not heavy.
but never heavy.
Great sharpness. ⭕️
Rice used: "Nihonbare" from Koga City, Ibaraki Prefecture
Rice polishing ratio: 60
Yeast used: AOKI-1 (in-house yeast)
Sake meter: +6
Acidity: 1.5
Brown label with a seal engraving symbolizing Furukawa. The name "Go-Keiji" was given on the occasion of Emperor Taisho's wedding, meaning "the most joyous occasion.
The brewery's toji, Kazuhiro Yanai, former toji of the popular Aizu sake Collage, has been brewing Aoki's sake since 2013, and has won many awards in competitions since the following year.
1964 Born in Aizuwakamatsu City, Fukushima Prefecture
1989 Resigned from Aizu Hongo Kiln Ryumon-yaki
2011 Resigned from Miyazumi Meizo K.K.
2012 Resigned from Kunimei Shuzo Co.
2013 Joined Aoki Shuzo Co.
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