ポリエチレン
We obtained three bottles of Kuheiji from last year's hometown tax returns. Let's start with his place.
It has a strong, robust, down-to-earth flavor with the acidity of ripe white grapes. It tastes as if you are drinking a heavy white wine.
I can understand why this wine has attracted so much attention in France.
As the label says, the flavor develops with time.
You should drink it slowly and enjoy the changes over time, rather than drinking it quickly.
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