こん助Matsuo "Kamimizuuchi" Junmai Ginjo Namaishiginjyo Namaishiginjyo Namaishiginjyo, Kaminomizuuchi County, Nagano Prefecture, Japan, is a Junmai Ginjyo Namaishiginjyo Namaishiginjyo, tank top pressing. For three consecutive years since 2020, Takahashi Sukesaku Shuzo has been using Yamae Nishiki, locally grown in the prefecture, for all the sake it produces. Yamae-Nishiki is now brewed by more than 40 breweries in the prefecture, but Takahashi Sukesaku Brewery has been involved in experimental cultivation and brewing of Yamae-Nishiki since seven years prior to 2020, when the variety was registered. Matsuo's raw yeast production is likely to be reintroduced for the first time in several years.
Mild apple aroma. There is a clear monosaccharide-like sweetness that can be found in other Matsuo series, but there is a nuance that seeps into the tongue along with umami. The acidity with an axis underlies the flavor, which seems to be mellow yet clean and harmonious. It is a bottle that can be enjoyed as a mealtime sake, despite its complexity.
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