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Ispahan 2020貴醸酒
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19
れいれい
Alcohol: 15 Ingredients: Rice (Akita), Rice malt (Akita), Sake (Akita) *Shinsei Shuzo "Flax Cat 2019 Brewing water:Groundwater from Ippai Suisei Brewery Rice:74% Misato Nishiki from Akita Prefecture, 26% Gin no Sei from Ogata Village, Akita Prefecture Year of harvest:2019 Brewing year:2020 (2BY) (July 2020 - June 2121) Added yeast: Akita yeast NO.12 NEXT FIVE and Pierre Hermé "Ispahan" collaboration Gorgeous and robust, but not too sweet for my taste🌹 It's the New Year, so I'm going to drink it in a Mt Fuji🗻 glass!
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