Awesome🥂
4.7
Raw Rice: Yoshikawa-cho Yamada Nishiki 25%, Banshu Aisan 75%
Rice polishing ratio: 35% for Yoshikawa-cho Yamada Nishiki, 40% for Banshu Aizan
Alcohol content: 16%.
Yeast: Proprietaryrietary yeast #10
Water absorption: 11.5
Deep-freighted ship: 7.20kg
We had a drink on July 18th because Gonjin-kun was born!
The aroma is moderate and elegant, like a melon. It has a characteristic sweetness that is typical of the fourteenth generation and spreads across the tongue. After the maturation, it leaves a slight aftertaste, but it has a good crispness. The crispness is good.
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