ママさん
After drinking Yamamoto, I wanted to drink something shwashy, so I went for this sparkling one from the stable Sengoku.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Organic Kame-no-o (produced in Sakura City, Tochigi Prefecture)
Polishing ratio: 90% or more
Sake Degree：Not disclosed
Acidity: Not disclosed
Sake strength: 14% (undiluted)
Yeast used: Natural brewer's yeast
Process: Super-ancient method, no yeast additives, natural brewer's yeast, brewed in wooden vats, Kimoto (original sake mother), unfiltered, undiluted, second fermentation in bottle, sparkling.
Second fermentation in bottle, Sparkling
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