ねむち
Konan City, Shiga Prefecture. Takeuchi Shuzo. You can drink the "Kozen Tasukedeke Junmai Daiginjo for export" cold sake. The color is almost transparent and very light yellow. The aroma is not so much of a ginjo aroma, but a gentle aroma. The taste is refreshing, slightly sweet and full, but the spiciness catches up with it and the alcohol flavor spreads throughout. I think it's a rice wine with a strong sense of clear liquor... I heard they had some leftover from a bottle they made in Corona for export. At 1,400 yen for a Junmai Daiginjo made with 100% Yamada Nishiki from Hyogo Prefecture, there's no reason not to buy it, and as a drinker, I'll have to save this one...
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