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The snacks of the day
Appetizer
Deep-fried bonito
Smoked pork tongue
Boiled komatsuna
Higashiimono bigeye tuna nigiri (3 kinds)
grilled toroi sardine with cod roe
Sake of the day
Aperitif: Isobojumi (Yaizu City, Shizuoka Prefecture)
Grapefruit Sour
Takejaku Tank Shibori Junmai Sake (Ikeda Town, Gifu Prefecture)
Black Nickel Rich Highball
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