うえぽん
The second natural gift. Even though Kagoshima Prefecture is said to have made it through the connections of Tokyo University of Agriculture (excuse me!) Excellent sake with great workmanship.
It is a junmai ginjo with a fairly high balance of acidity, sweetness, and umami that leaves a sense of effervescence.
It is a junmai ginjo with a high balance of acidity, sweetness, and umami with a touch of effervescence.
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