はるアキ
Place of Origin Akita Prefecture Capacity 720ml
Sake Brewer: Yamamoto Shuzoten
Sake degree +3.0
Sake degree 15
Acidity 1.7
Polishing ratio Koji rice: 50% Kake rice: 55
Amino acidity 0.7
Rice Akita Sake Komachi Yeast
Akita yeast No.12
It has a refreshing aroma and is characterized by its "juiciness" that is apparent the moment you take a sip.
It is a junmai ginjo with a deeper flavor than its aroma.
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